Recipes

1. In a mixer bowl, whisk the yogurt with sunflower oil and salt. Gradually add the flour and mix until a smooth dough forms.
2. Knead well until the bottom of the bowl is clean.
3. Cover the dough with plastic wrap and refrigerate for 1 hour.
4. In a bowl, mix the Anthotyro cheese, Parmesan, egg, dried mint, and pepper. If necessary, add salt.
5. Keep the filling in the fridge until the dough is ready.
6. Preheat the oven to 170°C (convection).
7. Roll out the dough into a thin sheet and cut into round shapes using a cookie cutter or a glass.
8. Place a spoonful of filling in the center of each dough round. Fold into a half-moon shape and press the edges with your fingers to seal.
9. Place the pies on a baking tray lined with parchment paper.
10. Brush the pies with the egg wash using a pastry brush.
11. Bake on the lower rack of the oven for 15-20 minutes or until golden brown.
12. Let them cool slightly before serving.

Enjoy your hot and crispy pies!