Traditional, hard cheese of Protected Designation of Origin (P.D.O.), produced from 100% Greek pasteurized sheep's and goat's milk and matured for at least a three-month period.
Kefalograviera is rich in aroma with a salty flavor and is mainly consumed as a table cheese. You can also enjoy it in sandwiches and grated as a pasta topping. In addition you can use it to make the Greek dish called "Saganaki, cut into triangular pieces, rolled in seasoned flour and lightly fried.
