White brined cheese, matured for a two-month period, with a mild taste and a fat content of only 12%. It is produced from Greek, partly skimmed sheep’s and goat’s milk. Ideal for a low-fat diet.


Airtight Packaging: 1kg — 16kg
Plastic Container: 400g

Physicochemical & Nutritional Characteristics
Fat In Dry Matter: Min 43%
Moisture: min 27%
Energy per 100g: 310kcal/1285kJ