Traditional white cheese, matured for a two-month period, rich in nutrients, with a distinctive and slightly piquant taste. It is produced from 100% Greek pasteurised goat’s milk.


Airtight Packaging: 1kg — 16kg
Plastic Container: 400g

Physicochemical & Nutritional Characteristics
Fat In Dry Matter: Min 43%
Moisture: Max 56%
Energy per 100g: 310kcal/1285kJ