Traditional Greek product of Protected Designation of Origin (P.D.O.), the most internationally recognised Greek product. It is produced from 100% Greek pasteurised sheep’s and goat’s milk and matured for at least a two-month period. It features a white colour, medium hardness and a characteristic mild taste.

Metallic Container: 16kg — 8kg — 4kg
Cylindrical Container: 18kg
Plastic Container: 200g — 400g — 1kg — 2kg — 4kg
Vacuum: 200g

Physicochemical & Nutritional Characteristics
Fat In Dry Matter: min 43%
Moisture: max 56%
Energy per 100g: 279kcal/1165kJ