Traditional hard whey cheese with a salty, as well as piquant taste.
It is produced by part-drying the fresh mizithra, made from sheep’s and goat’s whey.
Airtight Packaging: 1kg
Physicochemical & Nutritional Characteristics
Fat In Dry Matter: max 10%
Moisture: max 60%
Energy per 100g: 132kcal/546.2kJ